I'm headed over Starbucks today to try their latest, new product: European-style hot chocolate made with blend of four types of West African cocoa. So far, the feedback has been favorable on Starbucks Gossip. Samplers say it's extremely rich and recommend drinking in moderation or chasing it with a cup of water. Update: Of the three new hot chocolates - the "signature," the hazelnut and the salted caramel - I'm sipping the "signature" right now. Pretty tasty - rich, but not too sweet. Two non-chocolate lovers in the store said "pretty good," while one hot cocoa fan didn't like it.
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