Molly Moon's scooping up ice cream breakfast Bookmark and Share

user-pic
By Liza Javier
October 22, 2008 12:46 PM
Molly Moon's, the popular Wallingford ice cream parlor that dishes out flavors like Honey Lavender and Balsamic Strawberry, have begun serving a unique kind of breakfast on Sunday mornings: steaming bowls of oatmeal with scoops of ice cream and toppings. Sounds a little much for the morning, but according to their blog, a test run last Sunday was well received by patrons. They'll continue breakfast service every Sunday in the fall and winter from 9 a.m. to 2 p.m. (Via Seattle Metblogs)

1 Comments

default userpic

I had a dream to make my firm, nevertheless I did not have got enough of cash to do this. Thank goodness my close colleague told to take the loans. So I took the short term loan and realized my old dream.

Leave a comment


Type the characters you see in the picture above.

Welcome to the
new Citizen Rain!

Find out what everyone is saying about your Western Washington community and your favorite topics, from Belltown to music.

Learn more »

Search all sources

Advertisement