Molly Moon's, the popular Wallingford ice cream parlor that dishes out flavors like Honey Lavender and Balsamic Strawberry, have begun serving a unique kind of breakfast on Sunday mornings: steaming bowls of oatmeal with scoops of ice cream and toppings. Sounds a little much for the morning, but according to their blog, a test run last Sunday was well received by patrons. They'll continue breakfast service every Sunday in the fall and winter from 9 a.m. to 2 p.m. (Via Seattle Metblogs)
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